Food Safety Level 1 & Level 2





Food Safety training for all staff and food safety supervisors.

Ideal for those seeking work or working in the hospitality industry, intending to start their own restaurant/take away business, working with children/ aged care workers, school canteens, people selling food at markets. All assessment completed in class on the day.

Nationally recognized for the Hospitality/Retail, Community and Health Services and Food processing industries.

Level 1 For Basic Food Handlers (for all staff) 4 hours
Hospitality and Retail – Use hygienic practices for food safety – SITXFSA001
Community and Health – Follow Basic Food Safety Practices – HLTFSE001

Day: Sat 10th Aug (1 week)
Time: 9.00am – 1.00pm
Cost: $95

Food Safety Supervisors Training – One Day Course
Food Safety Supervisor Hospitality SITXFSA001 and SITXFSA002
Food Safety Supervisor Health – HLTFSE001 and HLTFSE005 and HLTFSE007

Training and assessment provided by CFT International RTO # 21120

CFT International

For terms and conditions go to

Day: Sat 10th Aug (1 week)
Time: 9.00am – 5.30pm
Cost:  Health & Community – $275
Cost: Hospitality & Retail – $210

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